I usually make a variation of this when I have limited time to whip up a meal or when I just can’t think of anything else to make and it works great for…well…breakfast, lunch, and/or dinner.  It’s pretty simple really.  Just take whatever vegetables, green leafies, leftover meat, and/or beans that you have, saute them up, and then just add eggs.  Voila…you’ve got yourself a meal all in one bowl.

Ingredient Ideas:

-Peppers (green, red, yellow, orange, spicy)

-Zucchini

-Yellow squash

-Eggplant

-Mushrooms

-Onions (red, white, gree, yellow, shallots, or leeks)

-Beans (black, cannellini, garbanzo, great northern, navy)

-Green leafies (kale, spinach, swiss chard)

-Meat (left over cooked meat, bacon, sausage)

-Garlic

-Herbs (basil, cilantro, oregano, thyme)

-And eggs of course!

Top it with some cheese, avocado, or even the Pico de Gallo salsa I posted about earlier…oh baby.